La Boucherie Chalong 4.04

The La Boucherie concept combines a French style bistro restaurant setting with traditional meat based cuisine. Product quality and the high level of staff professionalism have proven to be of vital importance to the success of La Boucherie.

As the 4th largest actor in France’s meat industry segment, the La Boucherie group now comprises more than 120 restaurants and boasted a turnover (inclusive of VAT) of €110 million in 2013.
The chain is present not only throughout France and the overseas territories (DOM-TOM) but also in several countries in Europe, the Middle East, Asia and South America.

A French actor that remains independent of the restaurant business chain, the La Boucherie group is majority-owned by the original shareholders and a bank shareholding. In 2008 the entry of the minority shareholder NAXICAP Partners into the capital of La Boucherie SA was used to fund a new stage of expansion.